culinary experiments - Success!

So, I made strawberry rhubarb pie today for mother's day. And well, there was leftover pie crust (because I made a lattice crust) and leftover strawberries. So, what did I do? Turned it into strawberry pierogi. Rolled out the pie dough, cut out circles, wrapped the strawberries with pie crust, dropped them in boiling water, took them out when they floated, sprinkled them with sugar and voila! makeshift strawberry pierogis. Quite delicious actually. I may have to make a habit of this when I'm too lazy to make my own pierogi dough.

Now to wait until the pie finishes baking. :)