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adventures in cooking
Tuesday, 4 March 2008 20:40So, pulled off a quick four course meal for ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
bad_influence's birthday:
lobster bisque
spinach salad with strawberry & feta topped with homemade vinaigrette
provencal lamb chops & couscous
dulce de leite wafers (from brasil), topped with lychee sorbet & dulce de leite ice cream, fresh strawberries, and creme caramel sauce from V. Sattui vineyard
The lamb was melt in your mouth perfect, the bisque was marvelous, and dessert wasn't too heavy. This was accompanied by a bottle of 20year old port. My mouth & tummy are very very happy.
quote of the night:
bad_influence: [upon seeing the icon i'm using for this post] Yay! Crotch Cooking!
Needless to say, my other half is *hilarious* on half a bottle of port.
Let me know if people want recipes. I didn't actually make the bisque, but I did do everything else.
bad_influence's birthday:The lamb was melt in your mouth perfect, the bisque was marvelous, and dessert wasn't too heavy. This was accompanied by a bottle of 20year old port. My mouth & tummy are very very happy.
quote of the night:
bad_influence: [upon seeing the icon i'm using for this post] Yay! Crotch Cooking! Needless to say, my other half is *hilarious* on half a bottle of port.
Let me know if people want recipes. I didn't actually make the bisque, but I did do everything else.
