So, to preserve this recipe I picked up, I'm posting it here. This was today's snack for Anglican reading group - a pumpkin spice roll with cream cheese filling. I made it on a whim because I was pie-ed out with baking pies for the bake off, so i wanted to do something different - but wanting to keep the pumpkin theme since American thanksgiving is next week. It came out well, although the filling didn't need all that sugar.
But anyways, thought I'd share:
( recipe )